August 14, 2011


I love me some appatizers. They are my favorite kind of food. Easy to make, easy to eat, and I can never tell how much I eat , which might be the only bad thing :) dips and spreads are high on my list and this dish does not disappoint. It is perfect for any get together. I serve it with long French baguettes. Enjoy!

12 plum tomatoes
2 T. Minced garlic
2 T. Minced green onions
1 c. Chopped fresh basil
2 tsp. Lemon juice
1/4 c. Olive oil
Salt and pepper to taste
Sourdough or French bread

Add all ingredients and chill.

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