January 26, 2012

Lemonade Chicken

We are back up and running! All three of us were pregnant, and I had twins in october and my sister in law Brooke had her sweet baby boy in November and my sister Lori will have her little boy in March. So needless to say we all have been pretty busy, but now that I got (somewhat) the hang of things, its time to start posting again! Here is a delicious lemonade chicken recipe. I love chicken, but one of my favorite parts of a chicken are chicken legs. They are just so delicious to me! So any recipe that calls for them , I am all for it. This particular recipe has such a good flavor, its one that is constantly requested by my hubby, and it goes great with these potatoes I will post about later :)

Lemonade Chicken

2 1/2 to 3 lbs of chicken pieces
1/4 c flour
1/2 tsp. salt
2 T. oil
1 (16 oz) frozen lemonade concentrate
3 T. Brown Sugar
3 T. Catsup
1 T. Vinegar
1/2 c cooking sherry

dust chicken with flour and salt. Brown chicken in hot oil. Place in 9 x 13 pan. Mix remaining ingredients and pour over chicken. bake at 325 for 1 hour. Baste occasionally. Can also cook in a crock-pot for 2 1/2 hours on high.

1 comment:

  1. Glad to have you back posting again! That chicken is yummy!