February 4, 2012

Sour Cream Potato Casserole

I love Potatoes, I think they make the best side dish to any meal, and these potatoes do not disappoint. They are sooo good! It might be the fact that they are smothered in cheese, bacon and sour cream, but hey who's complaining :). It also makes for a easy side dish because you can make them before hand, keep them in the fridge then heat later. Enjoy!

Sour Cream Potato Casserole

1 (2lb) bag of frozen shredded hash brown potatoes
4 slices, cooked and chopped bacon
2 cans of cream of chicken soup
1 pt. sour cream
1/2 tsp Salt
Dash pepper
1 med. onion, chopped and sautéed in butter
2 C. grated Cheese

Mix all ingredients and place in a 9x13 pan.


2 C. crushed cornflakes or bread cubesn ( I used Bread crumbs in picture below) 4 T. melted butter. Sprinkle on top and bake at 350 for 50 min.

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