We finally got some rain around here which means it is time for soup! This recipe is super easy and super yummy too!
2 Tb olive oil
3 cloves minced garlic
1 medium onion, chopped
9 c. chicken broth
2 tsp. Italian herb blend
9 oz. or more spinach or cheese tortellini
1 (20oz) can crushed tomatoes in puree
8 oz. fresh spinach, rinsed and chopped (or frozen)
salt and pepper
1 c. fresh grated Parmesan
Heat oil in pot. Add garlic and onion. Cook 10 minutes. Stir often. Add broth and seasonings. Boil. Add pasta and simmer 5-10 minutes. Add tomato and simmer 5 minutes. Add spinach and cook until wilted. Season to taste and top with grated cheese.