March 9, 2012

Hawaiian Haystacks

Lets be honest, who doesn't like a dinner that comes together like that, is good and is also great for left overs? This meal fits into all those categories. I loved this growing up because i was obsessed with chow mein noodles. I would sneak into my moms pantry and eat them right out of the can, and a meal that uses these is a must eat for me! I added carrots and mandarin oranges in mine, and opted out of the coconut. Thats what is great about this meal, just put on top whatever you like! olives are really good on it too :)

Hawaiian Haystacks

2 c. cooked diced chicken
2 cans cream of chicken soup
1 c. chicken broth
4 c. cooked long grain rice
2 can chow mein noodles

Combine soup and chicken broth in a large saucepan to make gravy. Stir to blend. Add chicken and simmer for 8 to 10 min.


3 med tomatoes diced
1 c. grated cheddar cheese
1 c. chopped celery
1/2 chopped green pepper'1/2 c. chopped green onions
1 can pineapple chunks drained
1/2 c. slivered almonds
1/2 c. toasted coconut

Layer on plate in the following order:

Rice, chow mein noodles and gravy. add tomatoes, celery green pepper, and green onions. Top with pineapple and cheese. Top with almonds and coconut.

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