March 1, 2012

Chicken, Broccoli and Rice Casserole

This casserole is not your ordinary Chicken and Broccoli Casserole. It had such a great flavor to it. It was the only way my mom would get me to eat broccoli when I was little and still is to this day ha ha. I think its the curry in it that gives it that amazing flavor! This is one that frequents the dinner table a lot and is great for left overs!

Chicken, Broccoli and Rice Casserole

20 oz. frozen broccoli florets
6-8 chicken breast or 10-14 tenders, cooked ( I just boil mine the break in half)
2 cans cream of chicken soup
1 can cream of celery soup
1 c. mayonnaise
1/2 tsp. curry
1 T. lemon juice
1 1/2 c. shredded cheddar cheese
Cooked white or Brown rice

Layer frozen broccoli in a 9x13 pan. Break chicken into large pieces ( if using chicken tenders do not break). Lay chicken on top of broccoli. Mix soups, mayo, curry and lemon juice together. Spread on top of chicken. Sprinkle cheese in top. Bake at 350 for 45 min until hot and bubbly. Serve over cooked rice.

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