October 9, 2011


I so much prefer the colder weather and being able to turn on the oven without sweating away in the kitchen. So here is the meatloaf recipe from our recipe book.

1 1/2 lbs. ground beef
1/2 c. fresh bread crumbs
1 onion, finely chopped
1 egg
salt and pepper
1 (16oz) can tomato sauce
3 T. brown sugar
2 T. prepared mustard
1/2 c. water
2 tsp. Worcestershire sauce
3 T. vinegar
My favorite way to make meatloaf is shaped on a cookie sheet like this. It cooks fast and all the fat runs off to the side.

Mix beef, crumbs, onion, egg, salt, pepper and 1/4 cup tomato sauce. Shape into loaf pan (or on a cookie sheet like I did). Combine remaining tomato sauce and the rest of the ingredients and pour over the meat loaf. Bake at 350 for 1 1/2 hours. It takes about half the time on the cookie sheet - depending on how thick you shape your loaf.

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