This dip is YUMMY and easy. I made it for a baby shower. Then we finished off the left overs at my parents house during General Conference. I accidentally put in double the jalapeno's which made it a little spicier than usual. Luckily we like spice around here. So here you go...
Mexican Corn Dip
2 (11oz) cans of Mexican corn with red peepers, drained
1/2 a 4oz can diced jalapeno, drained
2 c. mayonnaise (I used light - I always use light)
2 c. shredded Mexican-style cheese
1/12 c. shredded Parmesan cheese
Mix everything together and put in greased (I used pam) casserole dish. Bake at 350 for 25-30 minutes. Then serve them up with some yummy chips.
I must warn you that you will probably eat too much of this. I always do.