1 1lb boneless, skinless chicken breast
14 oz can of petite diced tomatoes, undrained
1/3 c. brown sugar
1/4 to 1/2 tsp crushed red pepper
Coat the inside of your crockpot with nonstick cooking spray. Place all ingredients in the crockpot. Cook on high for 4-6 hours or low for 8-10 hours or until chick shreds easily with fork. Season to taste with salt and pepper. Serve in corn or flour tortillas.