June 8, 2011

Banana (Nut) Bread

Banana (Nut) Bread
1/2 c. margarine 2 c. flour
1 c. sugar 1 1/2 tsp. baking powder
2 eggs 1/2 tsp. baking soda
1 c/ mashed bananas 1/4 tsp. salt
1/4 c. milk 1/2 c. chopped nuts
1 tsp. lemon juice

Cream margarine and sugar. Add the eggs and beat. Add the bananas, milk, and lemon juice. Next sift the dry ingredients and add them in along with the nuts. As I've mentioned before, I'm not a huge nut fan, so I left them out. Bake in a greased loaf pan for an hour at 350. Or make 3 mini loaves and bake them for 30-35 minutes.

Though we've made banana bread before, this was the first time making this recipe. It was great - so use up those old bananas.


  1. I've found with the mini loaves you need to bake them closer to 45 minutes or the middle will not get done. (I like the doughy middle but it doesn't look great for serving!)

  2. I just made this (again) and it is yummy!