June 8, 2011
Banana (Nut) Bread
1/2 c. margarine 2 c. flour
1 c. sugar 1 1/2 tsp. baking powder
2 eggs 1/2 tsp. baking soda
1 c/ mashed bananas 1/4 tsp. salt
1/4 c. milk 1/2 c. chopped nuts
1 tsp. lemon juice
Cream margarine and sugar. Add the eggs and beat. Add the bananas, milk, and lemon juice. Next sift the dry ingredients and add them in along with the nuts. As I've mentioned before, I'm not a huge nut fan, so I left them out. Bake in a greased loaf pan for an hour at 350. Or make 3 mini loaves and bake them for 30-35 minutes.
Though we've made banana bread before, this was the first time making this recipe. It was great - so use up those old bananas.