June 18, 2011

Stuffed Pizza Rolls

These little pizza rolls are perfect for a night you don't have a lot of time for dinner, but you want something that the kids will love (and adults too!). We gobbled these right up!

1 roll of refrigerated pizza dough ( you can make your own or use any dough you like. I didn't have pizza dough and used crescent roll dough. It worked just as well!)
Marinara or pizza sauce
2 TB Parmesan
1 TB olive oil (or just spray it on like I did)
1/2 tsp garlic powder
1 tsp Italian seasoning
Mozzarella cheese (grated or diced)
any pizza toppings that you like :)

Preheat oven to 400. Roll out pizza dough onto a floured surface into a large rectangle or square. Cut into about 24 squares ( around 3x3 inches). Just eyeball it. Place cheese and other desired toppings in the center of square and then fold up the sides to make a little ball. Make sure it is sealed. Place on a sprayed pie tin (or other small casserole dish) seam-side down. Brush the top of the rolls with oil, butter or just spray them. Sprinkle the top with garlic powder, seasoning and Parmesan. Bake in oven for 15-20 min. Keep an eye on them since all ovens and doughs are different. You want them to be golden brown on top. Serve with warm pizza sauce for dipping. Wallah!

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